It wasn’t too long ago that Bacon Jam came on my radar – I can tell you when – the week we featured it on our link party, Throwback Thursday, back in July. Well, the recipe looked marvelous, and I used it for inspiration. Thank, Chef Julianna of Foodie on Board! You’ve ruined me forever, btw!! I can’t imagine what my life would be like now without Bourbon Bacon Jam.
Not too long ago, I was eating at a restaurant and ordered a Bourbon Glazed Pork Chop. It was quite a workout, to say the least. Tough and dry. I kind of think I might have looked/sounded a bit like this kitty, below. But I wasn’t saying Yum Yum – and I don’t know that this kitty is, either!
I’m not sure what, exactly, inspired me to go with a Maple Bourbon Barbecue Sauce, but I’m glad I did! See, while I like Maple Syrup ok, the real stuff, I’m not whoo-hoo wild crazy about it and I don’t like bourbon at all.
Hi, I’m Mollie, and I have an addiction: Bourbon Chicken. How does a Northerner come to crave this Southern dish named after New Orleans’ famed Bourbon Street? One taste at our local food chain and it happened, and before I knew it I went back for more, and then did it again, and maybe even again…