It’s been years since I last ate at a little bistro/steak house in Georgia, Aqua Terra. I had their shrimp and grits, and it’s haunted me ever since. I have to give them a shout-out, because that meal is the inspiration for this Shrimp and Grits with Bourbon Cream.
Shrimp and Grits with Bourbon Cream
A shout-out to all my friends and family who have been good sports about me sharing TikToks and Reels. I overdid it after my leg surgery a while back. This TikTok Bourbon Chicken was a gem among them.
TikTok Bourbon Chicken
Yanno what’s miserable in the South? Summer! But this Roasted Peach Ice Cream (No Churn) makes it better. It’s August now, so depending on where you are, there is still time to make this easy ice cream.
Roasted Peach Ice Cream No Churn
The Christmas or Holiday season means different things to different people. For some, it lasts from Thanksgiving until whenever the tree comes down although the traditional 12 Days of Christmas runs from the day after Christmas, December 26th to the Epiphany, or “twelfth night” on January 6th. For me, it coincides with Eggnog season! It’s the perfect time of year to celebrate and this Classic Cooked Eggnog is a fabulous way to do so.
I don’t know about you but when I hear the word “sticky” when describing food, like this Sticky Glazed Pork Chops with Peaches, my ears perk up! (Truth be told, my mouth waters a little, too, just at the idea!)
Sticky Glazed Pork Chops with Peaches