Red Lobster makes their Cheddar Bay Biscuits and I gotta say mine are not a “copycat” but I was inspired by them! Honestly, I think my Sharp Cheddar Drop Biscuits are even better than anything you can get at Red Lobster.
Can you see how lovely, moist and tender these biscuits are?
Raise your hand if you’re in serious need of comfort – coz I’ve got your answer right here. It’s like a big, warm hug. It’s Chicken & Biscuit Casserole (It’s like a pot pie with biscuits on top) and it might not cure all your issues, but for just a while at least, it’s gonna transport you to your happy place.
Chicken & Biscuit Casserole
I can’t believe I’ve been blogging for years and have never posted my Classic Biscuits & Sausage Gravy. It’s absolutely fabulous, but I think I never posted it because I have a little angst about the dish.
Classic Biscuits & Sausage Gravy
I’ve made more biscuits lately than I have in a long time. Because Soup. Yep, I’ve been making a lot of soup lately, so that’s what I’m blaming these biscuits on! Well, you have to have something to go with the soup, amirite? Seriously, as much as I love soup, you won’t need any excuse to make these Drop Dead Simple Drop Biscuits.
Drop Dead Simple Drop Biscuits
If the name Ragamuffin doesn’t captivate you, the taste will. Ragamuffins are the lazy cook’s (by lazy I mean me, not necessarily you) way to a little Cinnamon Roll flavor without the yeast & the wait that comes with it.
Cinnamon Swirl Ragamuffin
