Buttermilk Biscuits for Topping a Casserole is one of those workhorse recipes in my box. I pull this recipe out when making a casserole topped with biscuits and use it instead of refrigerated canned biscuits. This works for a 13 x 9″ casserole with modifications for other sizes given, and is great for ramekins, too.
Buttermilk Biscuits for Topping shown on my Chicken Pot Pie