If the name Ragamuffin doesn’t captivate you, the taste will. Ragamuffins are the lazy cook’s (by lazy I mean me, not necessarily you) way to a little Cinnamon Roll flavor without the yeast & the wait that comes with it.
Buttermilk Biscuits for Topping a Casserole
Buttermilk Biscuits for Topping a Casserole is one of those workhorse recipes in my box. I pull this recipe out when making a casserole topped with biscuits and use it instead of refrigerated canned biscuits. This works for a 13 x 9″ casserole with modifications for other sizes given, and is great for ramekins, too.


