Well, as you can see, I’m still in Halloween Party mode and as Halloween gets closer & closer, my treats are getting easier, faster and more doable! But they’re still every bit as delish and fun! Take these very fun Caramel Apple Pie Jello Shots, for instance…
So have you guys ever heard of German Rumtopf? This post is all about How to Make German Rumtopf. The name means Rum Pot and it’s basically a fruity alcoholic dessert made in a crock. Successive fruits are layered in with sugar and rum, starting in the spring with strawberries.
As the summer progresses and each fruit comes into season, it’s added to the pot, and the contents just get better and better. Once fall comes, and summer is over, the pot is closed up and left to mature until the Christmas season where it is traditionally first sampled for the first time in December on the first evening of Advent. We’ve been getting such good fruit this year that I don’t think there’d be an issue with starting a Rumtopf, now, even if it is a bit late in the summer.
Have you ever had Barley Water? It’s been made for centuries and extolled for all its health benefits, so I thought it was high time I put a recipe out for my Healthy Lemon Ginger Barley Water.
It turns out that Barley Water isn’t just a Scottish tradition but has been made since ancient times and has been shared by many cultures.
Tis the season – for hot chocolate. A double chocolate hot chocolate! Deep. Rich. Dark. Chocolate. Real Chocolate. And Cocoa. With Frozen Whipped Cream. Yeah, you heard me right. Best Hot Chocolate with Frozen Whipped Cream.
I kind of fell in love with the idea of the Coquito – A Coconut Rum Cocktail, before I ever had my first sip of this cocktail concoction. Thinking back, I’m not even sure where I first heard about the creamy, frothy, coconut deliciousness laced with Rum and touched with cinnamon that is the Coquito. Def not when I was growing up in Iowa, lol! The Midwest weather, especially in Minnesota, where I live now isn’t traditionally considered to be too hospitable to people used to warmer climes – or even to us born here. The Coquito will make me forget all that, even though it’s January, now!