Well, as you can see, I’m still in Halloween Party mode and as Halloween gets closer & closer, my treats are getting easier, faster and more doable! But they’re still every bit as delish and fun! Take these very fun Caramel Apple Pie… Read More
So have you guys ever heard of German Rumtopf? This post is all about How to Make German Rumtopf. The name means Rum Pot and it’s basically a fruity alcoholic dessert made in a crock. Successive fruits are layered in with sugar… Read More
Have you ever had Barley Water? It’s been made for centuries and extolled for all its health benefits, so I thought it was high time I put a recipe out for my Healthy Lemon Ginger Barley Water. It turns out that Barley… Read More
Tis the season – for hot chocolate. A double chocolate hot chocolate! Deep. Rich. Dark. Chocolate. Real Chocolate. And Cocoa. With Frozen Whipped Cream. Yeah, you heard me right. Frozen Whipped Cream.
I kind of fell in love with the Coquito recently. Creamy, frothy, coconut deliciousness laced with Rum and touched with Cinnamon.
So Apple Pie Moonshine – I kept seeing photos of it, and I kept thinking about making it and finally, I made the leap. If Apple Pie Moonshine hasn’t been on your radar, read on my friend. This is a delish adult… Read More
I think I’ve been making Mango Lassis since the first time I ate at an Indian restaurant! What, we need a recipe? Maybe not, but here’s how I make mine.
You know what I love? Smoothies. And probably you do, too? But what I don’t love? Putzing with them. Adding a bit of this or that, trying to get them thick and luscious but still sippable through a straw.
Sometimes you just don’t need a lot of words…the photos speak for themselves! But here’s a great little “recipe” for an overnight Bloody Mary. Perfect for a brunch, it can be jazzed up as you wish, but as it stands, most people… Read More
I only know it’s Spring coz I see all recipes out there – asparagus, artichokes, spring peas. *sighs* See, that’s snow outside my window. Better yet, that’s Warm Mulled Cider, inside.