I’m going to call this recipe for Sheetpan Strawberry Shortcake the last “hurrah” of summer. And I didn’t just stop at Strawberries. This time, I tossed on a few blueberries and raspberries for a Patriotic red, white, and blue theme. Perfect for a summer holiday.
Sheetpan Strawberry Shortcake – Here I added other berries for a red white and blue theme.
I hope everyone had a happy (and safe) 4th of July. I had all kinds of great blogging plans for some spectacular Ice Cream Cone Cupcakes and a few other party recipes but then I got derailed. Completely foiled. That just happens sometimes at the folks. I make something and it disappears before I can even get a photo…let alone formally serve it. I guess that’s a compliment, lol!! Those posts will be coming soon because I plan on posting lots of quick fun summer food, so stay tuned. They’ll still be perfect for all the summer parties yet to come, but in the meantime, enjoy these Blackberry Yogurt Swirl Popsicles.
Blackberry Yogurt Swirl Popsicles
Pina Coladas. They’re so good. Sweet, but good. What if you could make a fruit salad that had all the flavor (but none of the booze) of a Pina Colada? That’s Pina Colada Fruit Salad.
Pina Colada Fruit Salad
You know what I love? Smoothies. And probably you do, too? But what I don’t love? Putzing with them. Adding a bit of this or that, trying to get them thick and luscious but still sippable through a straw.
I suppose these bars should have a better name. They’re luscious, creamy and dreamy from the silky custard topping, just bursting with blueberries, all the way down to the gorgeous shortbread crust.
Blueberry Custard Pie Bars
