I hope everyone had a happy (and safe) 4th of July. I had all kinds of great blogging plans for some spectacular Ice Cream Cone Cupcakes and other party recipes, but got derailed. Completely foiled. Those posts will be coming soon and they’ll still be perfect for all the summer parties yet to come.
Pina Coladas. They’re so good. Sweet, but good. What if you could make a fruit salad that had all the flavor (but none of the booze) of a Pina Colada? I’d drink to that. And the fruit in this salad, especially the bananas and pineapple, play so nicely with the lovely coconut flavors of the Pina Colada mix. Whoaa – mix? Yeah, mix.
You know what I love? Smoothies. And probably you do, too? But what I don’t love? Putzing with them. Adding a bit of this or that, trying to get them thick and luscious but still sippable through a straw.
I suppose these bars should have a better name. They’re luscious, creamy and dreamy from the silky custard topping, just bursting with blueberries, all the way down to the gorgeous shortbread crust.
When I posted the recipe for the Wayside Inn Carrot Cake this summer, I mentioned a block party I attended with my folks. I love parties where everyone brings something – there’s always some “new to me” recipe to meet (along with a few friends! Hey, it’s not always all about the food!) This Citrus Vanilla Fruit Salad was one of them, and I just can’t seem to stop making it!