Too often when we think of Kansas City, it’s all about the ribs but those in the City know not to stop there. You’ll find KC barbecue using a wide variety of meats and here’s a little rub that will still be great with ribs (or pork shoulder) but I think really shines with beef. I’m calling it Kansas City Beef Rub, but stay tuned – my next recipe is going to use it.
Poor Man’s Burnt Ends with Sweet Potato & Corn
Birria de Res & Birria Tacos are super trendy, and if they’re not on your radar yet, let this be a sign to make them! Birria de Res is a classic, a Mexican “stew” of beef, slowly cooked, earthy, rich, fragrant, and just a little spicy. And the tacos made from it? Quesabirra, out of this world delish.
Birria de Res & Birria Tacos
East meets West in the restaurant version of Chinese Black Pepper Steak. There’s no doubt that this dish is a popular restaurant item and for good reason. First of all, it’s all about the beef with only an accent of familiar veggies for balance. That gives it a great appeal for many diners.
Chinese Black Pepper Steak
I gotta tell ya, my fave recipe of the year has got to be Instant Pot Brisket Street Tacos. That’s sayin’ a lot because the winter holidays haven’t even rolled around yet and that’s when I do most of my “special” cooking and lots of desserts. Who knows, maybe I’ll make something that will edge these tacos out, yet, but these are mouth-watering crazy good.
Instant Pot Brisket Street Tacos
My first chili dog was from Joe’s in my hometown – a classic foot-long, hanging off the bun and smothered with chili and melty cheese. It was heaven! I can’t go back in time, but dogs made with this Homemade Hot Dog Chili Sauce are the next best thing!
Homemade Hot Dog Chili Sauce