Pizza! Yeah, it’s something to get excited about especially at our house. Especially home-made. Coz where I live, it’s hard to get great great pizza and and the good places always seem to have a line and a long wait. Heck, even the mediocre places do.
This is a casserole that brings casseroles to a whole new level. Bright. Vibrant. Fresh. If you want to look like a genius, serve this Artichoke Chicken or Turkey Casserole to weekend guests for brunch, bring to a buffet or a potluck, or make it, just for your loved ones, on a cold, winter day.
When the temperatures are soaring and the tomatoes are coming in like crazy, either from your garden or maybe they’re just plentiful and delicious at the store, it’s nice to have a no-brainer, easy, no heat up the kitchen meal. Like Pasta with Tuna, Tomatoes, Artichokes.
If there ever was an old-school budget classic, it has got to be S.O.S., which is more properly known as Creamed Chipped Beef & Toast. I love it and always have. But what I love even more is this updated, upgraded version, Creamed Chipped Beef & Artichokes.