Want a simple one-pan skillet dinner? Make this version of Paella Valenciana. Seriously. If there’s ever been a simple dish so wrapped in mystique with so many rules other than Paella, I don’t know what it is.
Chicken with Lemon and Artichokes
Happy Mother’s Day! I thought it would be a perfect day to post a favorite dish I used to make for my Mother after she could no longer cook. She loved this Chicken with Lemon & Artichokes, so I’m cooking it for you, today, frugal friends, and bringing it in on a budget.
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Hot Artichoke Dip Chicken with Parmesan & Yogurt
Does anyone remember the cheesy, garlicky deliciousness of that old Hot Artichoke Dip that was so ubiquitous in the ’90s? It was basically artichokes, Parmesan, mayonnaise, and garlic and it was crazy, crazy good. I’m using all those flavors and more in this moist (sorry to say moist- but it is) luscious, creamy Hot Artichoke Dip Chicken. And it’s even crazier gooder than the dip, I swear. This is wanna lick your plate clean good. Hide any leftovers good. Get up in the middle of the night, alone so you don’t have to share, and eat them good!
Chicken Italian – Good, Gooder & Goodest
Chicken Italian, cheesy with tomatoes, at it’s most basic is a five-minute toss together weeknight save. Modified just a bit, and it’s a fantastic dinner. Add in a few gourmet ingredients, and you have a company dish. Best of all, each version takes just a few minutes and all are a one pan meal!
Turkey Pizza? You Betcha! BBQ Turkey or Turkey Artichoke Pizza
Pizza! Yeah, it’s something to get excited about, especially at our house. Especially home-made. Coz where I live, it’s hard to get great great pizza and the good places always seem to have a line and a long wait. Heck, even the mediocre places do.




