Does anybody remember way back when I posted a copycat recipe for Panera’s Steak & White Cheddar Panini? I mentioned I already had a “go-to” sandwich, but I followed my friend’s lead and ordered the steak one. My “go-to” was Panera’s Turkey Artichoke Panini. When I was out with my friend I didn’t realize it was no longer on the menu, which is a good thing because I swear I had to grieve alone when I found out.
I used to be kinda opposed to Hot Spinach Artichoke Dip, just on principle…and here’s the deal: Back in the ’80s, it was all about the creamy Spinach Dip and it was served warm or cold in a bread bowl. I loved that stuff! And I remember how fancy we all thought it was, too. Then in the ’90s it was all about the Hot Artichoke Dip. It seemed that just about every restaurant had a version. It was everywhere! And I loved that stuff, too! Of course, I’ve always had a thing for artichokes, and guess who else in the house does? Homer, my cat. She goes nuts over them. She can smell even the canned artichokes in the grocery bag and immediately comes running!
Happy Mother’s Day! I thought it would be perfect to post a favorite dish I used to make for my Mother after she no longer cooked. She loved this Chicken with Lemon and Artichokes. The sauce has a lot of flavor and is bright, garlicky and lemony. Couscous soaks it up beautifully and when served on a platter, this simple dish seems like so much more.
Do you remember the cheesy, garlicky deliciousness of that old Hot Artichoke Dip that was so ubiquitous in the 90’s? The one Olive Garden reinvented? How good would those same flavors be over chicken? But maybe just a bit healthier would be great – to ring in the New Year…
Chicken Italian, cheesy with tomatoes, at it’s most basic is a five-minute toss together weeknight save. Modified just a bit, and it’s a fantastic dinner. Add in a few gourmet ingredients, and you have a company dish. Best of all, each version takes just a few minutes and all are a one pan meal!
Pizza! Yeah, it’s something to get excited about especially at our house. Especially home-made. Coz where I live, it’s hard to get great great pizza and and the good places always seem to have a line and a long wait. Heck, even the mediocre places do.
This is a casserole that brings casseroles to a whole new level. Bright. Vibrant. Fresh. If you want to look like a genius, serve this Artichoke Chicken or Turkey Casserole to weekend guests for brunch, bring to a buffet or a potluck, or make it, just for your loved ones, on a cold, winter day.
When the temperatures are soaring and the tomatoes are coming in like crazy, either from your garden or maybe they’re just plentiful and delicious at the store, it’s nice to have a no-brainer, easy, no heat up the kitchen meal. Like Pasta with Tuna, Tomatoes, Artichokes.
Long known as a budget classic, various versions of S.O.S. have floated around for years. The problem? It’s a little dull, even for comfort food. This dish is in serious need of an extreme make-over.