One of my favorite things is this quick and easy Korean dish, Shortcut Beef Bulgogi. I have a couple of other recipes here for Bulgogi. One is an Instant Pot version, the other traditional. And I even have a Korean Leaning Pork Tenderloin. (All linked below). Why another version?
Shortcut Beef Bulgogi
Baked Apples with Granola are super down-home easy and perfect for breakfast, brunch, or dessert. And they’re perfect in Autumn when the weather cools and you want to toss something cozy on the table.
Baked apples just out of the oven…not so pretty but so delish!
This Creamy Apple Cheesecake Dip will bring out the child in anyone! Versions of this dip have been circulating for decades, under various names, so you (or maybe your kids) may have tried or even made some before. This is my fave, time-tested apple dip, easy enough for a snack, and fabulous for a get-together.
Creamy Apple Cheesecake Dip
Pork Tenderloin might not be the usual suspect when thinking of Bulgogi, but this Korean Pork Tenderloin is spectacular! While Bulgogi typically stars thinly sliced beef sizzling on a grill or in a quick stir-fry (check out my beef Bulgogi recipe linked below), this twist is a game-changer.
Korean Pork Tenderloin
I hope you all enjoy this Caramel Apple Bread Pudding. I’ve been working on perfecting this for quite a while. Yep, I had to take one for the team and sample more than one early prototype!