Montreal Steak Seasoning

The very first time I had Montreal Steak Seasoning I fell in love. I use it on steak, burgers and sprinkle a bit here and there where it probably has no business going! It sparks up just about anything it’s used on.

Montreal Steak Seasoning
Montreal Steak Seasoning

I’ve tried for years to copycat this seasoning. Finally, I think I’ve come pretty close. And I love this even if it’s not exactly like McCormick’s.

There’s two issues that make it hard to exactly duplicate the McCormick’s Montreal Steak Seasoning:

  • McCormick uses Paprika Oleoresin, and it’s NOT the same as paprika. It’s vilified for some and praised by those in the frozen food/fast food industry. It gives food an intensity that’s hard to mimic.
  • The other ingredient is oil. As soon as I added a little oil to the spice mix, below, I had an “aha” moment. I don’t add any oil to the mix, though, for fear it might not stay as fresh as I’d like. Feel free to add a few drops as you cook.
Montreal Steak Seasoning
Montreal Steak Seasoning

So here’s my version, sans any oleoresin or oil. While it’s not quite the same as McCormick’s, it’s pretty darned tasty on everything I’ve tried it on.

Use it as is, or as a jumping off point for your own “new” version.

Montreal Steak Seasoning
Montreal Steak Seasoning – forgot to add the brown sugar before taking the pic!

Montreal Steak Seasong

  • Servings: abt 1/2 cup
  • Time: 10 minutes
  • Difficulty: easy
  • Print

  • 2 tablespoons kosher salt
  • 1 1/2 tablespoons fresh coarsely ground black pepper
  • 1 tablespoon brown sugar (not shown in photo)
  • 1 tablespoons coriander seed
  • 1 tablespoon dried minced garlic
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon mustard powder
  • 1/2 teaspoon dried dill

Grind whole spices with spice grinder, blender or by hand. Mix all spices together. Keep in a small jar in a cool, dark cupboard.

If you’d like to see more of my spice & herb blends, check out Spice, Herb & Flavor Packet Substitutes. I’m adding as I go along!

______________________________________________

I’ll be sharing this recipe at Fiesta Friday; the cohosts  this week are Jhuls @ The Not So Creative Cook and Ginger @ Ginger & Bread

42 thoughts on “Montreal Steak Seasoning”

        1. I have had the same experience! They just seem to kind of take notice and then I start gushing on about my spice blends like the kind of weirdo food geek I am and force a jar or a tupperware or a ziploc bag on them, lol!! Most of them “get me” though!! 🙂 That’s why they’re my friends, lol!

          1. I try not to go on about my all natural no chemicals or dyes kick. Once I get started, I go on a roll. But, without fail, people taste a difference when I use DIY spice blends, especially curry. I never thought of myself as a food geek…. Great expression. Sort of a down to earth foodie on a mission 😍

  1. Awesome Mollie!! I always have the large size bottle of that stuff in the cupboard. We especially like it on trip tip for the grill. I was surprised the see mustard and dill on the list– have to give this a try!! thanks again for another really usable recipe!! Look forward to reading all your posts in 2017!! hugs blog-buddy!

  2. Sounds amazing! I only know steak seasonings from American websites and this one looks very interesting – another one for my resolutions list I guess … 😉 Thank you for bringing it along to Fiesta Friday!
    Happy New Year!

  3. This is very awesome, Mollie! My hubby loves this spice mix for BBQ steaks in the summer. I am going to make this a see if he notices any difference… 😀
    Happy New Year to you! 😀

  4. I had tried McCormick Montreal steak seasoning before and it was great. But a homemade one? I bet it’s better. 😉 Thanks for sharing, Mollie! Have a lovely 2017 to you! 🙂 x

  5. HI Mollie, I love this on everything too! I love to sprinkle Montreal steak seasoning on homemade French fries along with taco seasoning – yum! Hope you have a Happy New Year! Blessings, Janet

      1. 2 tablespoons paprika
        2 tablespoons crushed black pepper
        2 tablespoons kosher salt
        1 tablespoon granulated garlic
        1 tablespoon granulated onion
        1 tablespoon crushed coriander
        1 tablespoon dill
        1 tablespoon crushed red pepper flakes

        Combine all and mix well. Store in a spice jar.

        1. Sounds great, too! And very much like mine.I debated on the granulated onion. I think when I started using the granulated garlic, it was a turning point. My very old mix used garlic powder.

Comments and discussion always welcome - tell me what you think.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s