Can a person have too many pasta recipes? Possibly, especially if you’re on a budget. It’s almost too easy to turn to pasta dishes, so when I do make one, I try to make it the best! You’ll love this warm and comforting dish loaded with fresh mozzarella, Italian sausage and for a healthier twist, ground chicken or turkey. Use ground beef if you’d rather, though.
I have been meaning to post this all week, certainly I meant to post alongside my Soft Pretzels, but here, finally it is – an Apricot Dipping Sauce. This is great with the pretzels, even better with any type of breaded chicken or “nuggets.” It’s also a great sauce to use in the final moments of barbecuing pork or chicken or brushed on chicken wings to caramelize.
These soft pretzels were a huge hit at our house – they were devoured. Nearly immediately! Warm, soft with a great heft, a bit chewy and perfectly textured inside, we all loved them!
I don’t usually go for stuff on my fries. Any stuff. Not even ketchup and certainly not (la-di-da me) anything ooey, gooey or soggy. No gravy, no marinara, no nuthin. I think a good fry, like a good steak, should stand alone in all it’s glory. Until today.
If you’re looking for a killer appetizer for the Superbowl, a game day or any other casual get together, you’ve got to try this Pimento Cheese. It’s fancy schmancy, white cheddar spiked with tequila and boasting a multitude of pepper flavors accented with just a hint of a smokiness.