Cheesy Pasta Bake

Can a person have too many pasta recipes? Possibly, especially if you’re on a budget. It’s almost too easy to turn to pasta dishes, so when I do make one, I try to make it the best! You’ll love this warm and comforting dish loaded with fresh mozzarella, Italian sausage and for a healthier twist, ground chicken or turkey. Use ground beef if you’d rather, though.

Cheesy Pasta Bake
Cheesy Pasta Bake

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Apricot Dipping Sauce

I have been meaning to post this all week, certainly I meant to post alongside my Soft Pretzels, but here, finally it is – an Apricot Dipping Sauce. This is great with the pretzels, even better with any type of breaded chicken or “nuggets.” It’s also a great sauce to use in the final moments of barbecuing pork or chicken or brushed on chicken wings to caramelize.

Apricot Dipping Sauce shown here with Soft Pretzels
Apricot Dipping Sauce shown here with Soft Pretzels

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Pimento Cheese Fries

I don’t usually go for stuff on my fries. Any stuff. Not even ketchup and certainly not (la-di-da me) anything ooey, gooey or soggy. No gravy, no marinara, no nuthin. I think a good fry, like a good steak, should stand alone in all it’s glory. Until today.

Pimento Cheese Fries
Pimento Cheese Fries

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Tequila Spiked Pimento Cheese

If you’re looking for a killer appetizer for the Superbowl, a game day or any other casual get together, you’ve got to try this Pimento Cheese. It’s fancy schmancy, white cheddar spiked with tequila and boasting a multitude of pepper flavors accented with just a hint of a smokiness.

Tequila Spiked Pimento Cheese based on Chef John Sawyer's recipe.
Tequila Spiked Pimento Cheese based on Chef John Sawyer’s recipe.

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Recipes so Good no-one will know you're Cheap!

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