I just recently learned the history of Cowboy Caviar – along with the original recipe. The earliest recipes were basically pickled black-eyed peas with a bit of onion and garlic! While we’ve come a long way since then with all kinds of additions, bottled salad dressing just isn’t one I approve of! But then you probably already knew that if you’re a regular reader! Simple dressings like this are so easy and inexpensive to make at home and there are no worries about strange additives.
I try to eat healthy, fresh vegetables all year ’round, paying attention of course to pricing and seasonality when I can. This year, though, when summer finally hit I felt like I emerged from the house into the sunlight like one of the old-time pioneers I’ve read about, looking for anything green to eat. I’ve learned to trust my cravings, and this Shaved Broccoli Salad helped satisfy them.
Awhile back I made some lovely Meringue Nests and had two left over. The went in an airtight container on top of the fridge. In my defense, I can’t really see the top of my fridge and I certainly don’t look up there very often. Once when I had the parents of friends over and learned the Dad was quite tall, I felt obligated to pull up a chair and clean it off for fear he might see all sorts of shame up there! But mostly, other than a bread box that’s sat up there for years, the top of my fridge is ignored.
I was at a picnic not too long ago and someone had brought this old-fashioned salad along. You wouldn’t believe how fast it went. Sometimes these simple, old-fashioned recipes really hit the spot; they’re almost a welcome relief! Of course, I had to show it to my to my son and his girl friend. It’s a great little recipe to have on a hot summer’s day for home or to bring somewhere.
I posted the recipe for a Classic Streusel Coffee Cake not too long ago but every spring I hafta make this coffee cake. This is not just any old coffee cake, it’s my Rhubarb Coffee Cake with a Vanilla Streusel and to top it all off, a Vanilla Sauce. Did you get all that? It’s a one, two, three punch of sweet tart goodness. Over the top and out of bounds, hands down, this is one of my all time faves.
I’ve been making this Chicken & Fruit Salad for years, originally culled from Cooking Light. It’s just such a gorgeous salad, full of all kinds of great things and it’s all set off by a creamy raspberry dressing. It’s one of my favorite ways to make sure I get some fruit in my diet along with a few greens. On a hot summer day, there’s nothing better.
I dutifully save my butter wrappers in the freezer for when I want to quickly grease a pan for a cake, but sometimes you just need more. You need to grease and flour. Heck, for some cakes you’ll grease, add parchment, then grease and flour!