I love this Strawberry Cream Oatmeal Smoothie! It’s super simple, full of healthy, natural ingredients, and is ready in a shake! And you don’t need any frozen ingredients! Bonus. At least if you’re like me and forget to freeze fruit for smoothies, and normally don’t keep frozen fruit in the freezer.
Strawberry Cream Oatmeal Smoothies
Caramelized Onions are my JAM! Well, not literally, but there’s an idea, for a recipe, huh? How good would that be! Today, I used caramelized onions in a healthier dip than some of my other caramelized onion dips. This is Skinny Caramelized Onion Dip and it is perfect to take to a party or serve at home.
Skinny Caramelized Onion Dip
Okay, so the other night I was just hanging out at the Instant Pot Community Facebook page (can you say cooking nerd? and proud of it!) when my friend Tonya messaged me. We got to talking about what we wanted to make in the IP (we’re both super psyched about our Instant Pots), and she suggested Instant Pot Greek Gyros.
Instant Pot Greek Gyros
Well, some of you may have noticed I’ve been a little awol over the past few weeks. After my fave octogenarians, the folks, moved into a gorgeous assisted living center, their house was settled and I came back to the Twin Cities – along with Homer & Chance, of course.
Pumpkin Bundt Cake With Maple Bourbon Brown-Butter Glaze
Meatloaf is a huge fave of my folks (my fave octogenarians, I call them) and especially when fall rolls around. But it always seems like there are two issues with meatloaf. The first? Even though we have an absolute fave, this Cook’s Illustrated Meatloaf, there’s no doubt sometimes you need a change-up from the classic! This Mexican Meatloaf with Honey Chipotle Glaze is a def upgrade…still familiar, still meatloaf, but popping with fun flavor!
Mexican Meatloaf with Honey Chipotle Glaze