They said it can’t be done. They said the Costco Mediterranean Salad couldn’t be made at home for the price. I say it can be, and for much less, and it will be even better! And better for you! And the only actual cooking is boiling the orzo.
Costco Mediterranean Salad – just waiting for the feta and dressing.
A friend passed this Viral Boursin Cherry Tomato Pasta on to me. I’ve made versions of this simple, baked Cherry Tomato Pasta with Feta Cheese before (and maybe you have, too), but the Boursin in this recipe is an absolute game-changer.
Boursin Cherry Tomato Pasta
Welcome, guys, to my kitchen, where culinary creativity and cost-saving prowess come together in perfect harmony! Today, we embark on a journey through the enticing realms of Italian cuisine with my Favorite Antipasto Salad.
Favorite Antipasto Salad
Do you guys brine your pork chops? If you don’t I highly recommend you give it a shot and this Favorite Pork Chop Brine is a great one to start with. With very little effort and just a little planning, you can take today’s leaner (and sometimes drier) pork chops and help nudge them towards something more succulent and juicy by brining. You’ll still need to be careful not to overcook that pork, but brining is a game-changer.
1) Add the sugar, salt and herbs/spices to a bowl.
Yanno what’s shocking sometimes? The amount of money that restaurants command on their appetizer or lunch (and sometimes dinner) flatbreads! I’ve seen them from $9.99 on up to $14.99, and I think it’s cray cray! I started making pizzas a long time ago (one of my faves is on my site) and love to make pizza as a way to use up a few leftovers. Usually, I’ll make extra of something just so I can make pizza. And the same goes for flatbreads. And that’s how this Mushroom Ricotta Flatbread Pizza came about.
Mushroom Ricotta Flatbread Pizza