Do you guys brine your pork chops? If you don’t I highly recommend you give it a shot and this Favorite Pork Chop Brine is a great one to start with. With very little effort and just a little planning, you can take today’s leaner (and sometimes drier) pork chops and help nudge them towards something more succulent and juicy by brining. You’ll still need to be careful not to overcook that pork, but brining is a game-changer.
1) Add the sugar, salt and herbs/spices to a bowl.
So is it hot where you are? My gosh, it’s like Hades up here in Minnesota, you betcha, and we’re really not used to high 80’s to 90-degree weather on a regular basis. A little in August maybe but I’m just about dying. And while I’d love to be out grilling something, I’m like “No thank you! I’m staying inside, baby.” Instead, I’m posting this super simple (although it looks fancy) Three Ingredient Spinach Artichoke Dip Stuffed Chicken Breasts.
Spinach Artichoke Dip Stuffed Chicken Breasts