When I make my marvelous Shrimp Po’ Boys (adapted from Tyler Florence) I always take a minute to whip up extra of this little spice mixture used in those Po’ Boys. I call it Hot & Smokin’ Po’ Boy Spice. Actually, I don’t limit this spice mixture to just Po’ Boys; I’ve started mixing it up even when I am not making them and started using it on all kinds of things. I like it so much it’s kinda become a signature “house” seasoning at my place.
Hot & Smokin’ Po Boy Spice
Looking to add a burst of Mediterranean flavor to your dishes without breaking the bank? Look no further! Homemade Greek seasoning is the solution to your culinary needs. In this frugal guide, I’ll show you how to whip up this delightful blend of herbs and spices from scratch, while saving money along the way.
Homemade Greek Seasoning
I don’t know about you, but I don’t use a lot of poultry seasoning – I may add just a smidge to a dish now and then throughout the year, but I always need it around the holidays, especially in my Classic Midwestern Thanksgiving Stuffing. Two teaspoons, every year. I really don’t want to buy a whole container and have it sit, taking up room in my spice cupboard. So I did a bit of investigating and came up with this post on Poultry Seasoning – Make Your Own.
Poultry Seasoning
For years just about the only way Pumpkin Pie Spice was ever used was in Pumpkin Pie. Well, there were just a few other pumpkin desserts but they were usually few and far between. Until recently – and now there’s Pumpkin Spiced everything!
And so you will want to keep up, so here are 3 different Pumpkin Pie Spices – A Trio of Recipes. There are three options from classic to stand-out to a special signature blend.
I want to talk about one of my favorite spice blends, Adobo Seasoning. Adobo is translated into English in a number of ways but is basically a “marinade” originally used to preserve meats. This Home-Made Adobo Seasoning is a powder and made to mimic the complexity of a Mexican Adobo.
Home-Made Adobo Seasoning