For everyday old dinners, I usually make my plain old mashed potatoes, I call them Simple Rustic Mashed Potatoes. They’re super easy, pretty lean and I don’t even peel them. Sometimes I make my Perfect Instant Pot Potatoes, too. They’re a great mashed potato. But when Company comes or a Holiday rolls around, I pull out all the stops and make my best ones: Best Company Mashed Potatoes.
Gosh, do I love me some Brussels Sprouts. They’ve always been a fave, and especially my Bacon Brussels Sprouts. I mean c’mon! But man or woman cannot live on just Bacon Brussels Sprouts, sometimes you need to shake things up a bit, and so here’s a sweet little recipe for Restaurant Style Brussels with Lemon Caper Butter Sauce.
I don’t know about you, but eating at steakhouses isn’t my wheelhouse. So when I go to one, I read every inch of the menu and agonize over just the right choice of steak and sides to maximize my experience! (And then I hate it if someone else orders something that looks better than what I have, lol!) And while I enjoy the steak, what makes it for me is the au gratin potatoes. My daughter takes after me because she was out for a special dinner with her sweetie, and what Jess raved about the next day wasn’t the steak, it was Ruth’s Chris Potatoes au Gratin.
When I worked on my family history, I was surprised to find out how many Pennsylvania Dutch & Amish ancestors I had. Of course, those ancestors multiply quickly as you work back. You start with 4 grandparents, then 8 great, then 16, 32, 64, 128, 256 and by the time you get back a few more generations you realize that you’re related to half the people in the US! Our good neighbor in South Dakota was a 9th cousin! Hi Auntie Mary! But what I’m getting at I’m wondering if I have a predisposition for the sweet/sour flavors so often found in Pennsylvania Dutch cooking, and especially this Pennsylvania Dutch Broccoli & Bacon? Is there a gene for that?
My Mom used to make what she called American Fries. She’d pull out the electric skillet (so many things were made in that! Hello Porcupine Balls, I remember you…and not fondly, either) but we were happy to see that skillet it if it meant American Fries. Now me, I think the BEST American Fries are American Fries From Leftover Potatoes.