Do y’all remember back in the day all we did to corn on the cob was toss it in a big ol’ pot of boiling water? We have better options. Case in point: Oven Roasted Sweet Corn. The corn flavor is intensified and it’s bathed in herbed butter.
Oven Roasted Sweet Corn
At first thought, the idea of Deviled Egg Potato Salad seems kind of redundant. I mean, after all, doesn’t potato salad already have pretty much the same ingredients as deviled eggs?
Deviled Egg Potato Salad
Last week, I posted a recipe for Bratwurst Bangers with Onion Gravy (Bangers & Mash), and with it, I served this Spring Pea Puree. The puree was so delish, that I thought they would make a wonderful side for a number of things, and they’d be a fabulous side for a Spring or Easter dinner.
Bratwurst Bangers with Onion Gravy & Spring Pea Puree
Hey folks, have you been enjoying the cornucopia of corn this season? I’ve been hitting up our local food fairs, and let me tell you, all the sweet corn has been a-maize-ing! (Too corny, lol?) Meanwhile, with this scorching heat, I’ve been firing up the grill nonstop; anything to keep from heating up the house! So, naturally, I hafta share the recipe for the Best Grilled Sweet Corn.
Best Grilled Sweet Corn
