Oven Roasted Cherry Tomatoes

Oven Roasted Cherry Tomatoes

We’re sitting here in the Twin Cities just waiting to get slammed by a blizzard, and we’re not alone. There’s a whole swath across the upper Midwest. I keep checking the weather but it’s so bright and sunny it’s easy to be in denial. Maybe they’re exaggerating. Maybe we’ll get missed! One thing I do know? We’re having these Oven Roasted Cherry Tomatoes & they’re like a breath of sunshine no matter what the weather and what the time of year.

Oven Roasted Cherry Tomatoes

Oven Roasted Cherry Tomatoes on Crostini with Cream Cheese or Ricotta.

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Brazilian Style Collard Greens

Brazilian Style Collard Greens

The other day I shared my Instant Pot Brazilian Feijoada. It’s marvelous and easy and really set to be a family favorite. But yanno what else is marvelous and easy? The Brazilian Style Collard Greens I made to go along with that dish. These fresh and tender greens are minutes to make and while I love a traditional style Southern Collard Greens, these are a whole different animal.

Brazilian Style Collard Greens

Brazilian Style Collard Greens

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Roasted Brussels with Pomegranate & Walnuts

Roasted Brussels with Pomegranate & Walnuts

I wonder sometimes if I’m posting too many Brussels Sprouts recipes. Well, they’re all good, but Roasted Brussels with Pomegranates & Walnuts is a little special. They’re a beautiful thing, and since I’m posting this in December (maybe you’d like to make this with your Christmas dinner?) I can’t help but think about the red and green.

Roasted Brussels with Pomegranate & Walnuts

Roasted Brussels with Pomegranate & Walnuts

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Instant Pot Wild Rice Pilaf

Instant Pot Wild Rice Pilaf

I’m a huge fan of rice pilaf, especially ones with wild rice in them. Now, I might be able to claim that’s coz I’m from Minnesota, you betcha, which for decades was the bastion of wild rice. Truth be told, it’s because I’m a child of the 1960s and wild rice pilaf was served at so many restaurants, especially with kebabs which became wildly popular around that time period. Now I make Instant Pot Wild Rice Pilaf and it’s a game-changer.

Hot Artichoke Dip Chicken

Hot Artichoke Dip Chicken = so good over mashed potatoes or with rice pilaf

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Chorizo & Cranberry Cornbread Stuffing

Chorizo & Cranberry Cornbread Stuffing

If there is anything I like to have exactly the same every single year, almost without exception, it’s my very traditional Classic Midwestern Stuffing. If you read that post, you’ll see I’m a little bit adamant about it. But then a couple of years ago, my sister talked me into doing her Ridiculously Delish Bacon Stuffing, and now, here I am posting out this recipe for a Chorizo & Cranberry Cornbread Stuffing.

Chorizo & Cranberry Cornbread Stuffing

Chorizo & Cranberry Cornbread Stuffing

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