I don’t know if I’ve ever told you guys my dirty little secret. It’s true – I am a fiend for potstickers. I’m the problem, it’s me! I am especially a fiend for my Pork and Scallion Potstickers. (Beware: long post below!)
Pork and Scallion Potstickers
Pork Tenderloin might not be the usual suspect when thinking of Bulgogi, but this Korean Pork Tenderloin is spectacular! While Bulgogi typically stars thinly sliced beef sizzling on a grill or in a quick stir-fry (check out my beef Bulgogi recipe linked below), this twist is a game-changer.
Korean Pork Tenderloin
My Asian Beef Noodle Soup is one of my faves! It’s nothing authentic, but it’s downright craveable and jumping with flavors so complex, you’d think it took hours to make rather than minutes.
Asian Beef Noodle Soup
Recently I made a marvelous Garlic Steak Bahn Mi inspired by a Diner’s Drive-Ins and Dives episode. One of the key components of that recipe was what the owner called a Black Pepper Onion Vinaigrette.
The Black Pepper Onion Vinaigrette is fire! It should go right over the beef – my bad adding it last!
Here we are at the beginning of February and Mardi Gras is coming up – that’s a great reminder to make a dish with a bit of heat and a bit of spice to ward off the winter blues. A dish like this Cajun Fried Rice with Pulled Pork.
Cajun Fried Rice with Pork Shoulder