It took me a long time (and a little help) to turn out the best sausage rolls. All my secrets are below. Well, all the secrets about sausage rolls, anyway!
Best Sausage Rolls
Shrimp and Grits with Bourbon Cream
It’s been years since I last ate at a little bistro/steak house in Georgia, Aqua Terra. I had their shrimp and grits, and it’s haunted me ever since. I have to give them a shout-out, because that meal is the inspiration for this Shrimp and Grits with Bourbon Cream.
Shrimp and Grits with Bourbon Cream
Cheese Stuffed Italian Sausages
Cheese Stuffed Italian Sausages have been all over the internet, with many variations. They all have one thing in common – the Italian Sausages are stuffed with string cheese – ooey, gooey mozzarella – and then baked.
Ooops! You can’t see the sausages! Trust me, they’re there!!
Easy Cheesy Breakfast Casserole
I pulled out an old family favorite for this post, our Easy Cheesy Breakfast Casserole. After all, who doesn’t love hash browns, eggs, and two kinds of cheesy goodness punctuated by your choice of sausage, ham, or bacon? Perfect for lazy weekend mornings or impressing brunch guests without breaking a sweat.
Easy Cheesy Breakfast Casserole
Gnocchi with Italian Sausage
This Italian gnocchi skillet with Italian sausage, Swiss chard (or kale), and cherry tomatoes is proof that weeknight meals can be fast, fabulous, and frugal. Give it a shower of Parmesan when finished, and in under 30 minutes, you’ve got yourself a skillet bursting with flavors, textures, and just the right amount of indulgence.
Gnocchi with Italian Sausage, Swiss Chard, Cherry Toatoes