So you all know (if you follow me – and if you don’t, I’d love it if you would, here with email (on the right) or on facebook or twitter (on the left)) I cooked up a ham for Thanksgiving. And what a ham it was! The stunning and absolutely delish Biltmore House’s Tawny Baked Ham. It was just a half ham, but of course there were leftovers!
Rice always comes in at a budget, even the “fancier” rices. I’ve included recipes made with rice and classically paired with rice. Rice is also a component of many casseroles & soups & is often served as a hearty side. Related links are at the bottom of the page.