Have I ever told you I’m nuts about Rhubarb? Ever since I was little – we kids used to take the old blue Melamine sugar bowl (this is before we got the Corelle) and sit in the shade of our honeysuckle hedge and pull rhubarb, dip it in the sugar, and take a bite. And repeat. Sweet & tart. Just like this Sour Cream Rhubarb Coffee Cake.
Sour Cream Rhubarb Coffee Cake
While this recipe for a Spice Rubbed Pork Tenderloin – Rhubarb Cranberry Compote might sound a little different, it’s a glorious explosion of flavors. And it’s definitely not your Grandma’s (or my Grandma’s) Rhubarb Sauce. And the cranberries in this? Together with the rhubarb, the compote is a little sweet and tangy sauce that sets off the spice-rubbed tenderloin to perfection.
Spice Rubbed Pork Tenderloin – Rhubarb Cranberry Compote