Spring always makes me think of Rhubarb first and Strawberry second. And Artichokes, but that’s another story! And I love me some Rhubarb Sauce, sweet or savory, but I love me some Strawberry Rhubarb Compote even more. And in case you’re wondering, because not everyone knows, “compote” just means fruit cooked or preserved in a sugary syrup, and it just, well, sounds “fancier” than Strawberry Rhubarb Sauce.
Strawberry Rhubarb Compote
There isn’t really anything that signals summer’s beginning more than Rhubarb. I’m just crazy about it ever since I was a kid and we’d sit under the honeysuckle bushes dipping stalks of rhubarb into our blue melamine sugar bowl. And I’m even crazier about this Two Layer Rhubarb Custard Pie.
Two Layer Rhubarb Custard Pie
Ever since I picked up my little cake pan tray, below, I’ve been dying to make something in them. When I came across a pic of Panera’s Strawberry Rhubarb Mini Cakes, the anticipation became an obsession. They were so darling!
Strawberry Rhubarb Baby Cakes
Every spring I hafta make this coffee cake, and this is not just any old coffee cake, it’s my Rhubarb Coffee Cake with a Vanilla Streusel and to top it all off, a Vanilla Sauce. Did you get all that? It’s a one, two, three punch of sweet tart goodness. This is just the thing to serve for family and casual company that stops by.
Rhubarb Streusel Coffee Cake with Vanilla Sauce
Rhubarb Pistachio Cake. came about because there’s a “perfect storm” of ingredients! A neighbor volunteered some rhubarb, I had just picked up a new carton of yogurt, and I knew I had a stash of pistachios in the freezer. Then I happened to open up the April Martha Stewart magazine.
Rhubarb Pistachio Cake
