Green Pozole with Chicken, Pozole Verde con Pollo, is a dish that will haunt you. Its bright, earthy, tangy flavor will wrap around your taste buds, for sure, but it’s your mind that will call out for it again and again. You’ll want to save and share this recipe!
Green Pozole with Chicken
I don’t know when the thought popped in my mind to refashion my turkey leftovers into Pozole, but I’m glad it did. And this is not just any old Pozole but a Green (Verde) Pozole with Turkey. Pozole Verde de Pavo.
Green Turkey Pozole (Pozole Verde de Pavo)
I was introduced to Posole or Pozole Pork Hominy Stew (Pozole Rojo) in Denver when one of my co-workers bought it for nearly every office “food day.” Those in the “know” snuck away to the buffet table before lunch to get some before it was all gone. Now, I’d like to introduce you! Succulent pork and hominy swimming in a rich, garlicky, chile-based broth; the taste is reminiscent of tamales.
Posole, Pozole, a rich pork and hominy stew.