I’ve seen quite a few versions of Stir-Fried Beef & Potatoes and quite a few photos, and this recipe for my version, Vietnamese Beef & Potatoes Bo Xao Khoai Tay seems to be different. It’s how the Chef at my favorite Vietnamese restaurant in the Twin Cities makes their Vietnamese Beef & Potatoes and it is utterly crave-worthy!
Vietnamese Beef & Potatoes Bo Xao Khoai Tay
Happy St. Paddy’s Day!! I’ve actually been cooking Irish recipes all week, but the standout was these nachos os in the style of McMullen’s Pub, located in Las Vegas, Nevada. These are crispy, crunchy homemade potato chips (sub in kettle chips if ya want) loaded with two kinds of cheese, crispy, frizzled corned beef (or other protein of choice) And sour cream or use one of those Chip & Dip Potato Toppers like I did in my McMullan’s Irish Nachos!
McMullan’s Irish Nachos, add in pickled jalapenos and limes, too!
The lowly potato chip. It’s available everywhere. But if you haven’t ever had a home-made potato chip, you just haven’t lived. These Best Homemade Potato Chips are warm, crispy crunchy deliciousness. They’re unbelievable delish! They’re like gobsmacking good!
The Best Homemade Potato Chips – Brined & Double Fried