Are you like me and think the best thing about Thanksgiving is the leftovers? (Have you read my 12 Days of Turkey?) Ok Ms. Frau – always remember, its not really food, dogs, then people. The people have to come first, then the dogs, then the leftovers.
Turkey B’Steeya
This is a fun little Chicken Salad recipe with a few Greek twists! Full of lean chicken, a lightened dressing and crunchy vegetables, this is a great recipe for early spring through summer. I like to serve these in a Pita, just for fun.
Greek Chicken Salad
I always love to make a Slow Cooker Pulled Pork. It’s so easy and there’s nothing like a set it and forget it recipe. Of course, it takes a bit of time, but that’s pretty much time while you’re doing whatever you have to do. And then there is that tantalizing aroma filling your kitchen, driving you nuts, until the moment you open that slow cooker to this glorious pork and snitch that first bite before you even take it out. Don’t you tell me that’s just me!! I know you do it, too. Or maybe it IS just me?
Did this really come from a slow cooker? Yeah, I went “fancy” but it’s just as good on paper plates! Pride of Deer Camp BBQ sauce on the left.
Bear with me as I’m still doing updating – notice fish and seafood is missing. It will be reappearing soon.
Asparagus is always a sure sign spring is coming – somewhere anyway, if not in the frozen North where I live. And when it’s in a bright, lemony marinade like this simple Marinated Asparagus, it just perks me up. Hello, Spring, wherever you are!!
Marinated Asparagus
