Are you like me and think the best thing about Thanksgiving is the leftovers? (Have you read my 12 Days of Turkey?) Ok Ms. Frau – always remember, its not really food, dogs, then people. The people have to come first, then the dogs, then the leftovers.
Greek Chicken Salad Sandwiches
This is a fun little Chicken Salad recipe with a few Greek twists! Full of lean chicken, a lightened dressing and crunchy vegetables, this is a great recipe for early spring through summer. I like to serve these in a Pita, just for fun.
Chicken & Rice Soup
We had quite an Easter this year, but I kept it simple. The main course was my Sunday Roast Chicken, the lemony variation. It was a subtle prelude to the Lemon Meringue Pie for dessert, but best of all, that Roast Chicken provided the base for a pot of Chicken & Rice Soup today. And that soup almost makes this dull, grey, Spring day feel sunny!
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Slow Cooker Pulled Pork
I always love to make a Slow Cooker Pulled Pork. It’s so easy and there’s nothing like a set it and forget it recipe. Of course, this Slow Cooker Pulled Pork takes a bit of time but that’s pretty much time while you’re doing whatever you have to do. And then there is that tantalizing aroma filling your kitchen, driving you nuts, until the moment you open that slow cooker to this glorious pork and snitch that first bite before you even take it out. Don’t you tell me that’s just me!! I know you do it, too. Or maybe it IS just me?
Grilled Southwestern Lime Chicken Breasts
Sometimes I think I’m the Queen of boneless, skinless chicken breasts. Cheap and quick, they can be doctored to take you all over the world. Today, as reigning Queen, I’m going to take you deep into the Colorado Rocky Mountains. And I’m gonna declare you make these Southwestern Lime Chicken Breasts.