My Grandma’s Refrigerator Pickled Beets are a simple, classic pickled beet that makes just enough to fill a jar. Because Grandma’s Refrigerator Pickled Beets are so easy, you can just knock them out when you have a few minutes.
Do yanno what’s a great little thing to have on hand? Just to perk up a little Mexican food. Maybe toss on some tacos or nachos? Refrigerator Pickled Jalapenos. And not only are the pickled jalapenos great, if you’re into a little heat, the brine is fantastic dribbled in or over dishes.
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with the adjective pickled. Wikipedia Read More
I love making fabulous little somethings to spark up dinner, especially when that fabulous little something is as delish and as easy as these Pickled Red Onions.