My Grandma’s Refrigerator Pickled Beets are a simple, classic pickled beet that makes just enough to fill a jar or two, depending on the size of the jar. Because Grandma’s Refrigerator Pickled Beets are so easy, you can just knock them out when you have a few minutes and there’s no compelling reason to make a bunch. You can pretty much just have them whenever you want them, especially these days when beets are available all year ’round.
Do yanno what’s a great little thing to have on hand? Just to perk up a little Mexican food or just about anything you’d like a little spicier? Refrigerator Pickled Jalapenos. And not only are the pickled jalapenos great, if you’re into a little heat, but the brine is also fantastic dribbled in or over dishes. The beauty of pickled jalapenos is that if you’re serving a mix of people, maybe some normal along with a few “chili-heads” you can choose a milder heat level. Then the heat lovers can doctor up with the jalapenos and/or a little of the brine.
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with the adjective pickled. Wikipedia Read More
I love making fabulous little somethings to spark up dinner, especially when that fabulous little something is as delish and as easy as these Pickled Red Onions.