It’s been about a year since I last posted a recipe for a Panzanella – that would have been during our last glut of tomatoes. This year I wanted to change things up a bit and go Greek style, so here is this utterly delicious Greek Panzanella.
Updated Panzanella Salad
When I came across an article online from the Seattle Times about Panzanella, I knew some of my tomatoes were destined for greatness. There was a Panzanella I knew I’d love! One with lovely, slightly crispy, slightly chewy home-made “croutons” in it.