So you all know (if you follow me – and if you don’t, I’d love it if you would, here with email (on the right) or on facebook or twitter I cooked up a ham for Thanksgiving. And what a ham it was! The stunning and absolutely delish Biltmore House’s Tawny Baked Ham. It was just a half ham, but of course, there were leftovers! And this year, part of those leftovers went to make Instant Pot Opelousas.