Caramelized Onions Three Ways

Caramelized Onions Three Ways

I love love love me some caramelized onions and just about anything I can think of that can be made with them. I’m guessing you do, too, or you probably wouldn’t be here looking at this post, Caramelized Onions Three Ways. All of the recipes I use call for three to four pounds of onions, more on that below and all make absolutely stellar Caramelized Onions. If you want to make a smaller amount, you’ll probably want to use the Stovetop Method.

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Oven Roasted Root Vegetables

Oven Roasted Root Vegetables

Does it ever seem like you can pinpoint, in time, when a recipe was developed if you’ve been in the habit of following food trends? And while some things are crazy (foams come to mind) others have staying power. I’m talking Roasted Vegetables and I’m talking Balsamic Vinegar. So I’m thinking late ’90’s, early 2000’s for this dish. And they’re just as good today as they were then.

Oven Roasted Root Vegetables

Oven Roasted Root Vegetables

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Guinness Onion Soup with White Cheddar Croutons

Guinness Onion Soup with White Cheddar Croutons

I love love love me some French Onion Soup! It’s just a beautiful thing and I fell in love with it at my first bite, decades ago! For St. Patrick’s day, though, I wanted to change things up. I’ve been dying to try out one of the Guinness & Onion Soup recipes I’ve seen floating around. Here’s my version, Guinness Onion Soup with White Cheddar Croutons.

Guinness Onion Soup with White Cheddar Croutons

Guinness Onion Soup with White Cheddar Croutons

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Pan Roasted Mushrooms & Onions

Pan Roasted Mushrooms & Onions

I love to search out flavors and ingredients from across the globe – but sometimes I find the simplest, truest flavors are the most welcome. Savory onions, beautifully browned mushrooms, cooked simply in their own juices. A touch of butter and a sprinkle of salt is all that’s needed to make Pan Roasted Mushrooms & Onions shine.

Pan Roasted Mushrooms & Onions

Pan Roasted Mushrooms & Onions

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