Recipes so Good no-one will know you're Cheap!
Would you guys kill me if I give you yet another Caramelized Onion Dip? Already, I have a Skinny Caramelized Onion Dip, Classic Lipton’s Onion Soup Dip and Caramelized Onion and Bacon Dip. But just one more, this Classic French Onion Dip for New Year’s…then we can all to through several weeks of “Hell-thy.” Advertisements
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Caramelized Onions are my JAM! Well, not literally, but there’s an idea, for a recipe, huh? But today, I used them in a healthier Skinny Caramelized Onion Dip. Perfect to take to a party or serve at home.
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Red Onion Jam, Red Onion Confit, Caramelized Red Onions – all different names for the same thing: Rich, silky, sweet & tart, this is a condiment that should be in everyone’s fridge.
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Steakhouse Mushrooms are such an easy skillet side for steak or maybe for roasted chicken. You can make them right on the grill if you’d like, or maybe you’re more the type to cook them indoors. Either way, you’re going to love this simple but scrumptious recipe for Steakhouse Mushrooms. Don’t be surprised, by the…
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If you just need a few onions for a quick burger topping, it’s no big deal and you can probably do it in 25 to 30 minutes. If you’re caramelizing onions in a larger batch, it takes time. At least if you want onions with a deep rich flavor and just the perfect, tender bite.
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Does it ever seem like you can pinpoint, in time, when a recipe was developed if you’ve been in the habit of following food trends? And while some things are crazy (foams come to mind) others have staying power. I’m talking Roasted Vegetables and I’m talking Balsamic Vinegar. So I’m thinking late ’90’s, early 2000’s…
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I love love love French Onion Soup! It’s a beautiful thing. For St. Patrick’s day, though, I have been dying to try out one of the Guinness Onion Soups I’ve seen floating around. How could I resist, really? Caramelized onions, toasty melty cheese!
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I’ve gotta say I’ve wanted to try crockpot caramelized onions for a long time…and I finally have. I have mixed feelings about my crockpot, btw. What they do well, they do SO well and what they don’t do well…yikes!
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I often search out flavors and ingredients from across the globe – but sometimes I find the simplest, truest flavors are the most welcome. Savory onions, beautifully browned mushrooms, cooked simply in their own juices. A touch of butter and a sprinkle of salt is all that’s needed to make this dish shine.
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French Onion Dip – from my earliest memories, it’s always been around, whether made from the packet (like my home-made version made with my home-made onion soup mix) or bought at the store.
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When normal people go to a party, they think things like, “Who’ll be there? Who should I bring?” and of course, “What should I wear?” When I’m invited, the first thing that pops in my mind is “What will I bring?”
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If you could conjure up the lightest, crispiest, most ethereal onion rings, these are them. The beer batter just barely clings to any vegetable lovingly dipped in it, but don’t be deceived; these have a serious crunchiness. Best of all, these are well-behaved rings: no drooping, no slipping.
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