Here’s a Pasta Salad that’s fantastic for a party or gathering any time of year. This isn’t any plain ol’ boring Pasta Salad, though. This is Tortellini Antipasto Salad and it has it all! Lots of stuff. Lots of cheese. Lots of flavor and the best dressing you’ve ever tasted.
Antipasto Tortellini Salad
This Cheese Stuffed Italian Meatloaf is a recipe I made for the folks while I was down there helping them out. Now that it’s December, I’m ready to make it again. I thought it would be a perfect “something” different for a winter weekend meal!
Italian Cheese Stuffed Pizza
Do you ever mess up a recipe and then decide that you liked it so much you couldn’t have it any other way? Well, that’s what happened to this Warm Farro Salad with Charred Corn from the July/August Food Network Magazine. It turned out to be a happy mistake.
Jeff’s Warm Farro Salad with Charred Corn
I wasn’t just going on and on about the Chickpea in the previous post for the fun of it! 🙂 I am absolutely enamored by this main dish salad. It’s full of fantastic good for you ingredients: Spinach, Chickpeas, Olives and Oven Roasted Cauliflower and is set off beautifully by the home-made dressing.
Oven Roasted Cauliflower and Chickpea Salad
This is a fun little Chicken Salad recipe with a few Greek twists! Full of lean chicken, a lightened dressing and crunchy vegetables, this is a great recipe for early spring through summer. I like to serve these in a Pita, just for fun.
Greek Chicken Salad
