I’m a huge fan of Lo Mein so when a friend mentioned she saw a recipe for Instant Pot Lo Mein, I was wowed. Could I make a Fast Fresh Instant Pot Lo Mein? One that’s as good or even better than my skillet versions? Maybe even better than takeout? The answer’s “Yes!” As in yes, yes, yes, pluheese! If you love Lo Mein, this Instant Pot version will rock your world.
Fast Fresh Instant Pot Lo Mein
First of all, this is only a very loose interpretation of a Vietnamese Pork Noodle Soup. And no, it’s not Pho and not based on Pho. It’s just a lovely noodle soup, very simple, flavored with a good broth, a dash of fish sauce, some tomatoes & scallions, pork and a few herbs. And a good squeeze of lime. You can never forget the lime! (Like I did in the photos!)
Vietnamese Pork Noodle Soup
Guys, you all know I can get a little excited about food, right? Obs, this being a food blog. Sometimes I get really excited because everything in a dish comes together in some great magical alchemy. Spicy Steak Ramen Bowl with Chipotle Yum Yum Sauce is one of those.
Steak Ramen Bowl with Blistered Green Peppers & Chipotle Yum Yum Sauce
Spicy Steak Ramen Bowls with Chipotle Yum Yum Sauce are an insane play of flavors. You’ll just have to try this, and it’s especially easy using just a bit of leftover steak.
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My folks love their nearby “Mongolian” Barbecue place, HuHot. They’re wild about it and so am I…but the cost makes me crazy, especially for what we get – which is delicious, no doubt, but is basically (for them) a big bowl of noodles with about an ounce of meat and for me mostly veggies. Could I do better at home? You tell me…
Mongolian Barbecue Noodle Bowls
There’s some things that just go together. Salt & pepper, peanut butter & jelly. Chocolate and caramel. And now: Kung Pao Chicken with Noodles.
Kung Pao Chicken & Noodles
