My Asian Beef Noodle Soup is one of my faves! It’s nothing authentic, but it’s jumping with flavors so complex, you’d think it took hours to make rather than around 35 minutes.
Asian Beef Noodle Soup
Copycat Knorr’s Creamy Chicken Noodles
It’s always a win to make over a convenience product and whip it together at home, especially when it’s fast and easy, not to mention cheaper than the original. You can bring this quickie, Copycat Knorr’s Creamy Chicken Noodles, to the table at about 1/3 of the cost of the original.
Copycat Knorrs Creamy Chicken Noodles
Instant Pot Scratch Beef Noodle Soup
Y’all know I love love love my Instant Pot. It takes a meal like this Instant Pot Scratch Beef Noodle Soup with its rich luscious broth, tender flavorful beef, and noodles (your choice, homemade or not) from an all-afternoon project to absolutely do-able!
Beef Chow Fun – Gon Chow Ngau Ho
Every now and then I have to break out with an Asian dish. I don’t know what it is, but I’ll just be trying to do my thing, following my weekly menu plan and something will “spark me.” That’s how I think of it when I get one of these inspiration/craving kind of things! I see the bottle of soy sauce, maybe there was a commercial on tv or a pic in a magazine, or maybe I just drove by an Asian restaurant…honestly, it doesn’t take much to get me to want to make something, and that’s why I made Beef Chow Fun – Gon Chow Ngau Ho.
Beef Chow Fun – Gon Chow Ngau Ho
Ground Beef Noodle Bake
I’m not sure what made me think of this old-fashioned recipe…I’d call it comfort food. I don’t think my Mom made it but it was always around at someone’s house. I made it way back when I was a young Mom. I always called it Ground Beef Noodle Bake. I suspect it has roots in the German Kugel but became “casseroled up” in the U.S., much the way our “American Goulash” did.
Ground Beef Noodle Bake