I gotta say, and if you follow me, you already know that I love love love my Instant Pot. It takes a meal like this Instant Pot Scratch Beef Noodle Soup with its rich luscious broth, tender flavorful beef and noodles (your choice, homemade or not) from an all-afternoon project to absolutely do-able! And it’s so easy, anyone can do it. Even if you’ve never thought about making a soup from scratch, bones and all before, I’ll talk ya through it.
Every now and then I have to break out with an Asian dish. I don’t know what it is, but I’ll just be trying to do my thing, following my weekly menu plan and something will “spark me.” That’s how I think of it when I get one of these inspiration/craving kind of things! I see the bottle of soy sauce, maybe there was a commercial on tv or a pic in a magazine, or maybe I just drove by an Asian restaurant…honestly, it doesn’t take much to get me to want to make something, and that’s why I made Beef Chow Fun – Gon Chow Ngau Ho.
I’m not sure what made me think of this old-fashioned recipe…I’d call it comfort food. I don’t think my Mom made it but it was always around at someone’s house. I made it way back when I was a young Mom. I always called it Ground Beef Noodle Bake. I suspect it has roots in the German Kugel but became “casseroled up” in the U.S., much the way our “American Goulash” did.
I’m a huge fan of Lo Mein so when a friend mentioned she saw a recipe for Instant Pot Lo Mein, I was wowed. Could I make a Fast Fresh Instant Pot Lo Mein? One that’s as good or even better than my skillet versions? Maybe even better than takeout? The answer’s “Yes!” As in yes, yes, yes, pluheese! If you love Lo Mein, this Instant Pot version will rock your world.
Guys, you all know I can get a little excited about food, right? Obs, this being a food blog. Sometimes I get really excited because everything in a dish comes together in some great magical alchemy. Spicy Steak Ramen Bowl with Chipotle Yum Yum Sauce is one of those.
Spicy Steak Ramen Bowls with Chipotle Yum Yum Sauce are an insane play of flavors. You’ll just have to try this, and it’s especially easy using just a bit of leftover steak.