Do you love Chicken Cordon Bleu as much as me? If you do, read on. If you’re a chicken cordon bleu lover, I guarantee you’re going to love this Chicken Cordon Bleu Deconstructed Casserole and love how easy it is to make. I think I actually like this casserole a little more than Chicken Cordon Bleu if that’s possible.
Eggs Florentine with Mornay Sauce
I was watching Ann Burrell the other day “The Best Thing I Ever Made,” a Food Network show – she turned out an Eggs Flameco that looked marvelous – that recipe, though, reminded me of another old favorite, and a much healthier one:Â Eggs Florentine.
Kentucky Hot Brown Sandwiches
I truly do think the leftovers are the best part of any Holiday dinner, and here’s one of my favorite ways to use them. While traditionally made with turkey, Kentucky Hot Brown Sandwiches are great made with either turkey or ham and bacon. More often, I’m seeing them with all three.


