Bulgogi Korean Beef

Bulgogi (Korean Beef)

Is it just me or is Korean food trending, now? It’s hard to tell sometimes because when I crave sumpin’, I seem to see it everywhere! I’m blaming Momofuku. I keep hearing so much about the restaurants and books and owner/chef David Chang. And of course, I’m talking here, in the US, not in Korea where I assume Korean food is always trending! I hope I’m going to add to that trend with this marvelous Bulgogi Korean Beef.

Bulgogi Korean Beef

Bulgolgi, I’m talking about wafer thin slices of tender beef, marinated overnight. Then grilled (or in this case) cooked in a skillet until the edges caramelize.

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Momofukus Bo Ssam pork shoulder

Momofukus Bo Ssam

What happens when a lentil/yogurt/kale and green smoothie person stays on to help out her solidly Midwestern parents? Things like this, I’m afraid! This is one gorgeous pork roast from Chef David Chang of Momofuku. Momofukus Bo Ssam is crazy good. Served with rice, two simple sauces, and lettuce for wrapping, along with a few, simple accompaniments, this is absolutely one insane dinner.

Momofukus Bo Ssam Pork Shoulder

Momofuku’s Bo Ssam

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