My friend, Sandy told me about Three Cheese Enchiladas with Braised Pork & Ranchero Sauce, a dish she had at one of our local restaurants. And I tried it and went a little nuts over it myself. Then the restaurant sadly started to go downhill and I decided I just was going to have to make these beautiful, cheese filled enchiladas, with this fresh, tangy Ranchero Sauce and the luscious shreds of braised pork at home.
Three Cheese Enchiladas with Braised Pork & Ranchero Sauce
Bear with me as I’m still doing updating – notice fish and seafood is missing. It will be reappearing soon.
I gotta tell ya, I don’t know many people who love deviled ham. I don’t even know that many people these days who even give it any thought at all. If you’re here and you love deviled ham as much as I do, let’s make this classic deviled ham together!
Classic Deviled Ham
We all need a little inspiration now and then about how to deal with the bounty of ham after a big holiday or feast, but frankly, my favorite part of any holiday (after the people, of course, and any dogs they might bring along) is the leftovers.
12 Days of Ham – Leftover Ham Recipes is full of inspiration! And if you didn’t have ham for your holiday, I do have a sister post, 12 Days of Turkey, which covers both Turkey and Chicken Leftovers. Got Beef? You might want to check out Inspiration & Recipes for Leftover Beef and/or Leftover Steak & Roast.
Honey Mustard Glazed Ham
I started making Filled Wonton Cups years ago. I still make them because they’re fast, easy, make a bunch, and most of all, are strangely compelling. I promise you, if you put these out on game day or bring them to a potluck, you’ll come off as an absolute genius. Seriously. People just can’t stop eating them.
Filled Wonton Cups