If you’re looking for a fun way to use up a bit of leftover Cranberry Sauce, this easy and fast Pork Tenderloin with Caramelized Onion Cranberry Compote is it. Of course, you can make it anytime but it is perfect for after Thanksgiving when you *might* already have a little Cranberry Sauce on hand. Don’t we all usually have a little, or maybe even a lot?
Pork Tenderloin with Caramelized Onion Cranberry Compote
This Cranberry Bread Pudding is a great little bread pudding recipe that I’ve been making for years and years! Oh gosh, at least a dozen or so. I feel sad that I have neglected to post it before, thereby depriving y’all of this recipe! 🙂 Seriously, it’s good, very, very good. I almost want to say yummy, but there are lines I won’t cross! 🙂 In case it’s not coming across with the written word, I do like to tease a bit.
Cranberry Bread Pudding