Tag Archives: leftover beef

Southwestern Steak Salad

seriously noteworthy! Avocado cilantro lime dressing, roasted corn & black bean salsa, a tangle of fried tortilla strips, & Carne Asada.

I think I might have been a little cruel this last week. I’ve been mercilessly teasing you with this Southwestern Steak Salad on some of my prior posts. It’s seriously delish. Seriously noteworthy. You’ll need to make this one; it has something for everyone.

Southwestern Steak Salad with Avocado Cilantro Lime Dressing & Roasted Corn & Black Bean Salsa

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Simple Steak Tacos

Yet again, I’ve been stuck with leftover steak, people! I know many of you never have that problem; “What leftover steak?” you’d say! And others might not have an issue with a little extra steak in the fridge! But leftover steak has always stumped me just a bit – it seems to sit there and say “I’ll never be as good as the first night.” Well, that’s what I thought until recently, anyway.

Steak Tacos
Steak Tacos

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California Steak Salad with Sweet/Spicy Asian Vinaigrette

I don’t know why this Steak Salad is called “California” Steak salad, but I bet those “California cows” aren’t too happy about that turn of events! I think it’s because of the avocado. Regardless of how happy this particular cow was, this salad is delish!

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Steak Chimichanga with Green Chili (Verde) Sauce

A little leftover steak goes a long way - or just cook an extra! and this sauce - you'll want to drink it! Or at least lick the plate, lol!

Who has leftover steak, anyway? Certainly not at my house where steak is a bit of a rarity, but at my folks? Yeah. Quite frequently. A love of beef (they live in ranching country) and smaller appetites often lead to a bit of steak that could easily languish in the fridge.

Steak Chimichangas with Green Chile Verde Sauce
Steak Chimichangas with Green Chile Verde Sauce

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Steak & Veggie Ramen Bowl

It's so easy to customize these Ramen bowls & use just what you like!

As some of you know, I’ve been “bunking” with my folks ever since they had some health issues last year; I’m in the middle of nowhere South Dakota (they moved here so it’s not even my home state) with Gibson, my labrador, Homer, my cat, a few clothes and a laptop. In a spruce green room…yikes! At least it has a big window…

Steak & Vegetable Ramen Bowl
Steak & Veggie Ramen Bowl

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Beef Barley Soup

Beef Barley is a soup that hasn’t gotten it’s due, perhaps because the recipe most of us know is from the back of the Barley box. Good fare, not great. And while I love a good Beef Barley made with a home-made beef stock, it’s incredibly hard to find good bones here, terribly expensive, and frankly, a lot of work for a simple soup. My solution? A lovely Beef Barley Soup made with a “doctored” up broth.

Beef & Barley Soup
Beef & Barley Soup

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Corned Beef Hash

There is Corned Beef Hash, and then there is Corned Beef Hash. I think Hash should be more than some lightly browned “Hash Browns.” At it’s best, it’s a dish with a crunchy crustiness, the outsides of the potatoes golden brown, the insides gorgeous and creamy. The Corned Beef should be crispy with just a bit of give, like a really nice bacon. There should always be a little something fresh. Egg, for me, is always optional, but makes this feel more like a meal.

Corned Beef Hash with a Poached Egg
Corned Beef Hash with a Poached Egg

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Reuben Sandwiches with Traditional Irish Potato Cakes

The best reason for making Corned Beef is to have leftovers for Reuben Sandwiches – of course that’s just my own humble opinion! Corned Beef, sauerkraut, a good Pumpernickel or Marble Rye, a simple dressing of home-made Thousand Island; who could believe these flavors would meld into such a marvelous sandwich?

Reuben Sandwich
Reuben Sandwich

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