When you do it right, leftovers can be better than the original meal, and these Leftover Steak & Mushroom Pies are a perfect example! They were made with a bit of my Poor Man’s Mock Prime Rib I made the other day. And since I started with most of my ingredients already cooked, I whipped up these Leftover Steak & Mushroom Pies in no time at all.
Do you love Shepherd’s Pie? Or Cottage Pie? It’s been a fave of mine since I was a kid. I have a recipe on my site made from ground beef, but the Shepherd’ Pie that will have me running to the kitchen (and the family running to the table) is this one: Shepherds Pie from Leftover Pot Roast.
Yanno, I made pot roast the other day. That Old Lipton Onion Soup Pot Roast from the ’60’s. And I saved a bit for my Bourbon Barbecue Pot Roast Sandwich. It wasn’t easy, and it took a heroic effort to squirrel a little away for this sandwich, but when a sandwich so epic can be made from a few leftovers? So worth it.
Guys, you all know I can get a little excited about food, right? Obs, this being a food blog. Sometimes I get really excited because everything in a dish comes together in some great magical alchemy. Spicy Steak Ramen Bowl with Chipotle Yum Yum Sauce is one of those.
Spicy Steak Ramen Bowls with Chipotle Yum Yum Sauce are an insane play of flavors. You’ll just have to try this, and it’s especially easy using just a bit of leftover steak.
Beef can be pricey & a shame to waste but sometimes leftovers just stare at you saying “I’ll never be as good as the first night!” Wrong!