Caldo de Res is usually a long-simmered beef Mexican soup made with shank, but today I wanted to show you a shortcut Caldo de Res you can get on the table quickly. And not to worry guys, I know I’ve been posting a lot of Mexican food! I’ll be mixing things up this week just in case you’re not the fan I am!
Shortcut Caldo de Res
Guys, you all know I can get a little excited about food, right? Obs, this being a food blog. Sometimes I get really excited because everything in a dish comes together in some great magical alchemy. Spicy Steak Ramen Bowl with Chipotle Yum Yum Sauce is one of those.
Steak Ramen Bowl with Blistered Green Peppers & Chipotle Yum Yum Sauce
Spicy Steak Ramen Bowls with Chipotle Yum Yum Sauce are an insane play of flavors. You’ll just have to try this, and it’s especially easy using just a bit of leftover steak.
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Carne Asada Steak for Tacos
I think I might have been a little cruel this last week. See, I’ve been mercilessly teasing you with this Southwestern Steak Salad on some of my prior posts, like this one for Carne Asada Steak Tacos. At least, anyway, I hope you’ve been building up an appetite for this salad. 🙂 It’s seriously delish. Seriously noteworthy. You’ll need to make this one; it has something for everyone.
Southwestern Steak Salad
Yet again, I’ve been stuck with leftover steak, people! I know many of you never have that problem; “What leftover steak?” you’d say! And others might not have an issue with a little extra steak in the fridge! But leftover steak has always stumped me just a bit – it seems to sit there and say, “I’ll never be as good as the first night.” Well, that’s what I thought until recently, anyway.
Simple Steak Tacos