Hey, I’ve got a treat of a recipe for you. Easy & quick, healthy and just full of flavor. A little creamy, a little spicy and probably a little different than your everyday fare, unless you’re from Guatemala, where the dish Pollo en Leche de Coco – Guatemalan Chicken in Coconut Milk is from.
I’ve never been a huge fan of Chimichurri; the bold, brash taste of the ones I’ve had or recipes I’ve tried always been a bit off-putting to me. But when I was thinking about something to go with my Coffee Rubbed Steak the other day, my mind immediately seized upon Chimichurri.
My brother reminds me now and then that any dessert that isn’t chocolate is just a waste of calories. I think I may have very well proved him wrong with this Coconut Tres Leches Cake with Caramelized Bananas, and proving my brother wrong is something that happens once a decade or so…if that! Sorry, bro, you know I love you!
The Cuban sandwich – such a classic and so American, from what I understand! And like many classics, the Cubano Cuban Sandwich sparks heated debate. There are those who say the bread makes the sandwich and it’s impossible to have a great one outside of Miami – I disagree. I think you will, too, after your first bite of this one!
This is a beautiful, easy to work with slightly lean dough Empanada Dough. You can see how gorgeous and flaky this dough bakes up by the photos of my Chipotle Pulled Pork Empanadas. And you can see it has the classic “giraffe-like” pattern that I was told is one of the tells of a great empanada dough.