Cheese Stuffed Italian Sausages have been all over the internet, with many variations. They all have something in common – the Italian Sausages are stuffed with string cheese – ooey, gooey mozzarella, then baked in marinara. – and every version I have tried has been amazing. This is my take on it.
Cheese Stuffed Italian Sausages – just out of the oven.
This Italian gnocchi skillet with Italian sausage, Swiss chard (or kale), and cherry tomatoes is proof that weeknight meals can be fast, fabulous, and frugal. Give it a shower of Parmesan when finished, and in under 30 minutes, you’ve got yourself a skillet bursting with flavors, textures, and just the right amount of indulgence.
Gnocchi with Italian Sausage, Swiss Chard, Cherry Toatoes
It’s so hot here in Georgia, it’s hard to believe fall is coming – but one thing that signals fall, beyond the weather? Great prices on pork and plenty of apples showing up at the store. That’s what inspired this Apple Sausage Stuffed Pork Tenderloin!
Apple & Sausage Stuffed Pork Tenderloin
I love me some ravioli and I love me some tomato soup, but what I love even more is this Easy Tomato Ravioli Soup. If you’re in the market for a quick, easy tomato soup wrapped with Italian flavor I think you’ll love this little number.
Easy Tomato Ravioli Soup
Every once in awhile I come across a recipe that defies every known law of cooking! That’s this one. Sheet Tray Sausages with Onions & Grapes. It has a handful of ingredients, one admittedly a little strange, that you might have at home. It’s no effort, drop-dead simple and ready in about 35 minutes. And it’s so absolutely delish you’re gonna be flabbergasted by how good it is. Sound like a small miracle? Yep. And we all need small miracles every now and then.
Sheet Tray Sausages with Onions & Grapes