So not too long ago, I decided I had to run down to a small imported foods market in Minneapolis to get some really good Feta cheese to make Bulgarian Cheese Pots. (By the way, those Bulgarian Cheese Pots are OUTSTANDING!) Yeah, who does that? Not me on a regular basis, but Bill’s Imported Foods is in such a cool area of town, it was fun just going there. I took advantage of the trip and bought several items, including extra Feta and several kinds of Feta! And of course, I wanted to know What to Know About Feta Cheese to make sure my bounty stayed up to snuff!
When I first started writing about food, it was always my intention to highlight ingredients, how to shop, compare prices, choose them, store them as well as use them. And I did make a stab at that, years ago, under “Ingredients” in my menu. So the first post in this series is What To Know About Beets.
Canned Salmon. I grew up with it in landlocked Northwest Iowa in the 1960s. And I didn’t like it. There was a time I’d tell you that you were nuts that I’d buy it and use it. Let’s face it, though, if you’re on a limited budget and want to get some healthy fish in, if you want to save time, or if you want to make certain dishes, Canned Salmon can be the way to go!