An Italian Chopped Sandwich isn’t just a sandwich. It’s an experience. Once chopped, the meats, cheeses, vegetables, and giardiniera no longer stand alone. But the dressing? That’s where the real magic happens. Drizzled, the creamy Italian dressing winds throughout, turning each flavor note into a symphony. The result is everything you love about a great Italian deli in a single bite.
A little pesto, optional, adds to the flavor. Creamy Italian is drizzled over the top.
I pulled out an old family favorite for this post, our Easy Cheesy Breakfast Casserole. After all, who doesn’t love hash browns, eggs, and two kinds of cheesy goodness punctuated by your choice of sausage, ham, or bacon? Perfect for lazy weekend mornings or impressing brunch guests without breaking a sweat.
Easy Cheesy Breakfast Casserole
Guys, I’m super excited to share this recipe for Cheesy Ham Torta. Layers of ham and melty cheese get me every time, and this is like a hot melty sandwich, casserole style!
The recipe for Drunken Pineapple Glazed Ham came by way of my baby Sis! Yeah, Drunken Pineapple Glazed Ham. I know, right? But don’t click off yet- stay with me here for a minute and hear what I have to say, coz this beauty of a glazed ham just put all my other hams to shame! They’re sittin’ in the corner right now, moping.
Drunken Pineapple Glazed Ham
