Recipes so Good no-one will know you're Cheap!
It took me awhile to “crack” the code on sheet pan eggs, but here they are: The Best Creamy Sheet Pan Eggs. They are perfect for a no-fuss morning, great for make-ahead meal prep and marvelous in a breakfast sandwich. Advertisements
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I’m still working on a few leftovers from Easter, how about you? One thing I love to do is make soup with my ham. This year I made a Honey Glazed Cajun Spiced Ham, so I knew that Cajun Ham & Rice Soup would bring those flavors home.
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It snowed again. Yep. Not on Easter (and April Fool’s Day) but the day before. It was like a cruel joke, and it put me right into comfort mode. Anyway, here’s some of that comfort, Easy Cheesy Ham & Potato Chowder. It’s wrap up in a throw with your big fuzzy socks and eat from…
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Honey Glazed Cajun Spiced Ham is one of my fave Holiday hams, no matter the Holiday. It couldn’t be better during the fall/winter months & brightens up a harsh, cold Easter like we’re having this year.
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This Easy Broccoli, Ham and Cheddar Quiche is pretty amazing! It’s chock full of ham, broccoli & cheese – a great brunch or breakfast for dinner option!
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You know what I like, and I hope you do, too, since I’m posting one? Frittatas. And I like them for so many reasons. They’re delicious and the frugal me loves that frittatas are a great way to use a bit of this and a bit of that. And the healthy me loves that anything…
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So hey, here I am a Minnesota blogger and I have no Wild Rice Soup on my blog. Uff da. Well, I do have a Wild Rice and Smoked Turkey Chowder (amazingly good and healthy!) but it’s just not the same as a Classic Wild Rice Soup in the Instant Pot, now is it? (As…
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Do you need a fun, fresh take on a dish for your Holiday Ham leftovers? Something easy, fast and crave-worthy? You’re gonna want to try this Hawaiian Fried Rice. And you’re gonna look like a genius when you bring this to the table! 🙂
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Featherbed Eggs. Eggs nestled into a custard soaked bread (think of a savory French toast) and layered over thinly sliced ham.
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So you all know (if you follow me – and if you don’t, I’d love it if you would, here with email (on the right) or on facebook or twitter (on the left)) I cooked up a ham for Thanksgiving. And what a ham it was! The stunning and absolutely delish Biltmore House’s Tawny Baked Ham.…
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If you’re looking for a showstopper of a ham recipe for a fall or winter holiday, look no further. Simple to make but absolutely stunning, this ham has it all: Great looks and great taste.
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Here’s a perfect salad/side that just screams Summer! Maybe that’s why Chef Joe Kindred (Kindred’s Restaurant in Davidson, North Carolina – yep, the same restaurant responsible for Kindred’s Milk Bread) named the original recipe “Summer Bean Salad.”
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