The recipe for Drunken Pineapple Glazed Ham came by way of my baby Sis! Yeah, Drunken Pineapple Glazed Ham. I know, right? But don’t click off yet- stay with me here for a minute and hear what I have to say, coz this beauty of a glazed ham just put all my other hams to shame! They’re sittin’ in the corner right now, moping.
This Honey Glazed Ham came to me by way of my daughter, Jessi. We thoroughly enjoyed it at Easter but it would be just as at home for Mother’s day or any other holiday or brunch.
My Easter this year looked quite a bit different than usual! It’s not the first time I’ve ever spent a holiday alone but it was the first time I’ve felt so isolated! That was until I realized that it was probably a pretty strange and weird holiday for most of us in the US and the world…so I know I’m not alone in this! Rather than a big ham, I had this beautiful brunch dish: Eggs Benedict Breakfast Casserole. Since it was just me, I only made and photographed a small pan of it. The recipe, below, is for the full version.
I love making greens of any kind in my Instant Pot, but the payoff in time is pretty great with these Classic Instant Pot Southern Collard Greens that usually take so much time and attention and love on the stovetop.