Tag Archives: Ham

Three Meat Frittata – Instant Pot or Stove-Top

Frittatas - this one's great either Instant Pot or on the Stove! Great way to use any leftovers in the fridge!

You know what I like, and I hope you do, too, since I’m posting one? Frittatas. And I like them for so many reasons. They’re delicious and the frugal me loves that frittatas are a great way to use a bit of this and a bit of that. And the healthy me loves that anything can go in a frittata.

Three Meat Frittata - Instant Pot or Stove-top/oven
Three Meat Frittata – Instant Pot or Stove-top/oven

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Classic Wild Rice Soup in the Instant Pot

This is THE wild rice soup to make - and hey, I'm a Minnesotan!! All the comfort in a fraction of the time! No cream soup in this!

So hey, here I am a Minnesota blogger and I have no Wild Rice Soup on my blog. Uff da. Well I do have a Wild Rice and Smoked Turkey Chowder (amazingly good and healthy!) but it’s just not the same as a Classic Wild Rice Soup, now is it? (As a quick aside, I will be posting recipes that aren’t Instant Pot and aren’t soup, it’s just been a crazy Holiday week, so if you don’t have an “IP” please bear with me!)

Instant Pot Wild Rice Soup
Instant Pot Wild Rice Soup

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Hawaiian Fried Rice

This easy dish is great for leftover ham!!

Do you need a fun, fresh take on a dish for your Holiday Ham leftovers? Something easy, fast and crave-worthy? You’re gonna want to try this Hawaiian Fried Rice. And you’re gonna look like a genius when you bring this to the table! 🙂

Hawaiian Fried Rice with Ham & Pineapple
Hawaiian Fried Rice with Ham & Pineapple

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Featherbed Eggs

Eggs cooked over a savory, custard soaked bread layered over ham - and that ham has such crispy edges!.

This dish was a new one on me…Featherbed Eggs. I mean, how could you not fall in love with a name like that? It makes me think of country inns with crisp white sheets, quilt draped beds. Cotton curtains blowing in a warm breeze. Comfort.

featherbed eggs ham custard bread savory french toast
Featherbed Eggs – eggs nestled into custard soaked bread all atop a layer of ham with crispy edges.

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Instant Pot Opelousas

Opelousas - a Southern Rice based dish, this one's made from leftover Ham and cooks up beautifully in the Instant Pot!

So you all know (if you follow me – and if you don’t, I’d love it if you would, here with email (on the right) or on facebook or twitter (on the left)) I cooked up a ham for Thanksgiving. And what a ham it was! The stunning and absolutely delish Biltmore House’s Tawny Baked Ham. It was just a half ham, but of course there were leftovers!

Instant Pot Opelousas
Instant Pot Opelousas

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The Biltmore House’s Tawny Baked Ham

Tawny Baked Ham - recipe from Biltmore House near Asheville, that glaze is crispy caramelized perfection - like ham candy and the sauce - it will just about break your heart it's so good

If you’re looking for a showstopper of a ham recipe for a fall or winter holiday, look no further. Simple to make but absolutely stunning, this ham has it all: Great looks and great taste.

The Biltmore House's Tawny Baked Ham
The Biltmore House’s Tawny Baked Ham

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Summer Bean Salad with Corn & Tomatoes

An adaptation of Chef Kindred's (Kindred's Restaurant NC) Bean,tomato, corn salad in with pot likker. Different & very good!

Here’s a perfect salad/side that just screams Summer! Maybe that’s why Chef Joe Kindred (Kindred’s Restaurant in Davidson, North Carolina – yep, the same restaurant responsible for Kindred’s Milk Bread) named the original recipe “Summer Bean Salad.”

Summer Bean Salad Corn Green Beans Limas
Summer Bean Salad

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Original Cheese Zombie Sandwiches

The Original Cheese Zombies: Baked Cheese Sandwiches full of ooey, gooey deliciousness and an easy home-made dough (use store bought in a pinch) these are fantastic for a crowd and freeze well. The classic is cheese but add what you'd like inside!

It might have been the name that drew me in. The Cheese Zombie. It was the wholehearted endorsement of those who had grown up on Cheese Zombies that hooked me. A Cheese Zombie is a sheet tray of home-made bread layered with an oozy, gooey American cheese and Cheese Zombies are sooo much better than they sound.

Original Cheese Zombies
The last time I made Zombies, I made 1/3 plain cheese, 1/3 with pickled Jalapenos and 1/3 with ham. The possibilities are endless.

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Ham & Parmesan Risotto (Instant Pot or Stove Top)

Instant Pot + Stovetop instructions for a luscious Risotto made from leftovers. The Instant Pot makes the best no fuss, no stir Risotto in minutes.

I love me some Risotto – how ’bout you? It amazes me how you can take a simple ingredient like rice, add a glug of wine & a few gratings of cheese (plus a bit of this and that) and turn it into a gourmet meal – no make that a gourmet experience – because you get to drink the rest of the wine! Plus plus!

Ham & Parmesan Risotto
Ham & Parmesan Risotto

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Not Your Father’s Root Beer & Bourbon Glazed Ham

The Not Your Father's Root Beer & Bourbon Glaze is not too sweet & a bit perky with a hint of spice.

I don’t know if I’ve mentioned Not Your Father’s Root Beer on my blog before – see my Dad and I are pretty wild about it and split one every now and then. So when Dad said he’d like a ham, I immediately (and selflessly, I might add) sacrificed a bottle. Of his, of course, lol! (Fyi: plain old root beer will work in this recipe, too.)

Not Your Fathers Root Beer & Bourbon Glazed Ham

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