Honey Glazed Ham

Honey Glazed Ham

This Honey Glazed Ham came to me by way of my daughter, Jessi. We thoroughly enjoyed it at Easter but it would be just as at home for Mother’s day or any other holiday or brunch.

Honey Glazed Ham

Honey Glazed Ham

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Eggs Benedict Breakfast Casserole

Eggs Benedict Breakfast Casserole

My Easter this year looked quite a bit different than usual! It’s not the first time I’ve ever spent a holiday alone but it was the first time I’ve felt so isolated! That was until I realized that it was probably a pretty strange and weird holiday for most of us in the US and the world…so I know I’m not alone in this! Rather than a big ham, I had this beautiful brunch dish: Eggs Benedict Casserole. Since it was just me, I only made and photographed a small pan of it. The recipe, below, is for the full version.

Eggs Benedict Breakfast Casserole

Eggs Benedict Breakfast Casserole

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Easy Pineapple Glazed Ham

Easy Pineapple Glazed Ham

I remember way back when I first started cooking hams, they were so confusing. There were so many different kinds and there never seemed to be any standards and often no directions. Well, this ham, Easy Pineapple Glazed Ham is so easy, even if your ham has the directions attached, toss them out.

Easy Pineapple Glazed Ham

Easy Pineapple Glazed Ham

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Old Fashioned Ham Bone Soup

Old Fashioned Ham Bone Soup

Any time I bake a ham, I like to make soup with the bone, but if that ham is made in the late spring, say for Easter or Mother’s Day, you’ll probably want an option that is a little lighter than some of the traditional bean, pea or cheesy potato soups. How about a soup like Old Fashioned Ham Bone Soup? It can be made on the stove top or in the Instant Pot.

Old Fashioned Ham Bone Soup

Old Fashioned Ham Bone Soup

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