We passed Labor Day and that means for me, it’s officially soup season. Here in Georgia, it’s cool, rainy, and blustery – all the more reason! This week I’m loving on this Creamy Tortellini Soup.
Creamy Tortellini Soup
Instant Pot Southern Collard Greens
I love making greens of any kind in my Instant Pot, but the payoff in time is pretty great with these Classic Instant Pot Southern Collard Greens that usually take so much time and attention and love on the stovetop.
Instant Pot Southern Collard Greens
Brazilian Style Collard Greens
The other day I shared my Instant Pot Brazilian Feijoada. It’s marvelous and easy and really set to be a family favorite. But yanno what else is marvelous and easy? The Brazilian Style Collard Greens I made to go along with that dish. These fresh and tender greens are minutes to make and while I love a traditional style Southern Collard Greens, these are a whole different animal.
Brazilian Style Collard Greens
Thai Pineapple Fried Rice with Kale
When Angie over at Fiesta Friday challenged other food bloggers to create a healthy dish this month, I was all set. See I’ve been making so many marvelous healthy dishes with cauliflower this month (I just can’t seem to get enough of it – maybe I’m lacking some trace mineral it has) that I thought I could just slide a recipe right by her.
Thai Pineapple Fried Rice with Kale
Chipotle Pulled Pork Empanadas – from Leftovers?
Empanadas have long been a favorite indulgence, whether made with a traditional filling to some crazy wild combination, they’re just fun to eat! From the flavorful filling to the crispy, flaky pastry, they practically shout party! These Chipotle Pulled Pork Empanadas are no exception.
Chipotle Pulled Pork Empanadas