Winter has finally settled in with a vengeance here in Georgia; we’ve been lucky with pretty warm weather until now. It’s triggered me to make a big old pot of Mexican Chicken soup to get me through.
Mexican Chicken Soup
Thai Green Chicken Curry
Thai curries rank high on my list when I’m wanting something fast, fresh, and fabulous, and making them at home is easier than you might think. Case in point, this Thai Green Chicken Curry.
Thai Green Chicken Curry
Better Green Bean Casserole
Today, I’m gonna tell ya (coz I’m bossy like that) to forget what you know about green bean casserole and try out my Better Green Bean Casserole. It’s still cozy with a nod to the traditional but it’s jazzed up with some bangin’ flavors!
Green Bean Tomato Salad
I have no garden this year other than my pots of herbs, but I’ve been seeing pics and posts from friends who do. And everywhere, it’s tomatoes, tomatoes, tomatoes! They love this heat! This simple Green Bean Tomato Salad is a fabulous way to put a few to good use.
Green Bean Tomato Salad with Chickpeas and Red Wine Vinaigrette
Blanching & Freezing Beans
One of the best vegetables to freeze, as far as quality when it comes out of the freezer, is beans and I love Blanching & Freezing Beans. It doesn’t matter what kind: green beans, snap beans, or wax beans. It’s also super simple to grow beans, but that’s a whole ‘nuther thing, so no worries if you don’t grow your own. You can easily use beans from the farmer’s market the grocery store or wherever you normally get your fresh green (or other) beans from.
I get so excited when the beans flower!