My cherry tomato plant had been a bit stingy. He’s not to blame; he was neglected, the poor thing. The first part of his miserable existence was on my northeast-facing steps, where I forgot him. I moved him, and after he adjusted to the August heat, he put out like crazy! So I decided to make Oven Roasted Green Beans & Cherry Tomatoes.
Nathalie Duprees Meatloaf with Oven Roasted Green Beans
I grew up on Old Fashioned Three Bean Salad and if you’re from the Midwest, I bet you did, too! There’s nothing like fresh garden beans soaking up all the sweet, tangy marinade!
Old Fashioned Three Bean Salad
Here’s a perfect salad/side that just screams Summer! Maybe that’s why Chef Joe Kindred (Kindred’s Restaurant in Davidson, North Carolina – yep, the same restaurant responsible for Kindred’s Milk Bread) named the original recipe “Summer Bean Salad.”
Summer Bean Salad
Just in case you look at these pictures and think I’m nuts, these green beans, sautéed till slightly blistered, then tossed with soy, honey and garlic stole the show the other night at dinner.
Takeout Style Green Beans
A while back, I was involved in a discussion about weight loss and recipes & someone said something like, “You don’t want to be stuck eating cabbage soup, do you?” I was like, “Oh my gosh, Original Fat Burning Cabbage Soup? I love that stuff!” And so help me, I do! I love this old recipe.
Original Fat Burning Cabbage Soup
