A while back, I was involved in a discussion about weight loss and recipes & someone said something like, “You don’t want to be stuck eating cabbage soup, do you?” I was like, “Oh my gosh, Original Fat Burning Cabbage Soup? I love that stuff!” And so help me, I do! I love this old recipe.

Lemony Chicken with Green Beans
A gorgeous dish, it really should have a fancy name…a little wine, lemon and a handful of sun-dried tomatoes spark up gorgeous green beans, chicken and a few potatoes. Fingerling potatoes or Yukons are perfect but a red potato makes a great budget stand in. And everything is napped with that bright sauce. Shhh…don’t tell anyone how simple this dish is and they’ll think you’re a genius.

Simple Green Beans with Pecans & Gorgonzola or Bleu Cheese
For times when you’re looking to dress up a meal, these simple green beans, tossed with a bit of Gorgonzola or Blue Cheese are perfect. Tossed with the hot beans, the cheese melts a bit into a creamy sauce and the Pecans add a bit of crunch and interest. Best part: it takes practically no time at all.

Cold Tuna Salad with Green Beans
You’ll know the living is easy when you Cold Tuna Salad with Green Beans. I know Cold Tuna. Green Beans. That might not sound too inspired, but wait! There’s more. There are gorgeous little cherry tomatoes and of all things, white beans. And that’s all set off by this fabulous Herby Lemon Vinaigrette. The combination is so amazing. The tuna is set off by the fresh, perfectly cooked green beans, the creamy white beans, and the bright tomatoes. This is everyday ingredients transformed.